Mediterranean Restaurant · St Paul’s Bay, Malta
Cucina 2026
Orange segments, fennel, pink peppers
Exotic fruit, caviar, crispy jerusalem artichoke
Avocado mousse, dried cherry tomato, burrata
Tuorlo croccante, cantabricum anchovies, aeolian capers, red onion marmelade
Con crostoni caldi
Genovese pesto, tuna tartare, lemon zest
Crostacei, punte di asparagi, vanilla butter
Vongole, riccio di mare
Fresh tomate sauce, parmesan fondue, basilic cream
Carbonara & tartufo
Ripieno al coniglio, ragout di verdure
Herbs breadcrumbs, caponata
Fresh fish from the market
Smoked potato mousse, wild broccoli, fermented blueberries, balsamic reduction
Smoked potato mousse, wild broccoli, fermented blueberries, balsamic reduction
Mediterranean fish of the day includes side
Chocolate coulis, fior di panna
Lemon curd, red fruits
Au chocolat, tonka bean ice cream, salt caramel sauce
